Maraciano’s (owned by Marvin Augustin and partners—same brains behind Sumo Sam, John and Yoko, Balboa, Akira, etc.) recently relaunched their original Italian-American menu last July. Marciano’s is named after the great Italian-American boxes, Rocky Marciano.
The restaurant’s interior is sophisticated but welcoming, like something people would probably see in uptown NYC. It has a laid back feel that’s perfect for long conversations with friends and family.
This is what I ordered:
Meal: Joe Dimaggio Beef Stroganoff
Drink: Lychee, Lime and Honey
What I think: (click pictures to read my input)
As trivia, the head chef of Marciano’s, Gorgio Bucciarelli, hails from Italy. The pasta that they serve are made fresh daily, and can be either made out of lemon or spinach. How cool is that? (Note: One of the best-selling pastas is the Legally Blonde, but sadly I couldn’t try it because I’m allergic to shrimp.)
The staff of the restaurant are very friendly, efficient, and accommodating.
All in all, my gastronomic experience was very satisfying and enjoyable. I’ll definitely be back.
Visit them in Greenbelt 3 (Level 2)