I love industrially designed restaurants. ❤ Obviously, when I saw how Shawarma Bros was designed, the photography enthusiast in me did a happy dance and I took a bunch of pictures! Let me give you a tour of the place via the mosaic gallery below. I even took my OOTD (outfit of the day) here, which you will see at the end of the entry. haha!
The concept of Shawarma Bros actually dates back to the school years of the owners. They played basketball during their free time, and almost always after, they would eat shawarma. Cool, huh?
This one (UP Town Center, Katipunan) is now their 4th branch, plus a food truck.
Other branches include: Venice Grand Canal; Bonifacio Stopover, and Raymundo Pasig.
Note: Their food truck is scheduled on a weekly basis. The schedule is posted on Instagram
and Facebook accounts. They are also available for events and private bookings.
Book through: (02) 631-655
Here is their menu:
Everything is super yummy (I tried all three— beef, chicken, and lamb— ), but their Lamb ShawarmaRice mixed with their chili tomato was soooo,sooo good (their are other sauces to choose from, see menu). What I like about their Lamb Shawarma is that it hadsjust a right amount of fat and flavor, nothing too much that could have made me feel bloated. Their chili tomato, on the other hand, sauce simply enhanced the flavor of the meat instead of covering it. Good job!
I have yet to try their burritos…I’ll have to do another entry on that.
I once took photography lessons in an art gallery and it was one of the most influential lessons I have ever had in my life.
In one lesson, our teacher asked us to share our thoughts on black and white photography. Here’s what I said:
“In our other lessons we talked about reducing noise and making our pictures more focused, increasing its meaning. I think this is what makes B&W photography so visually appealing. In removing color, your eyes are able to focus on other aspects of the picture like patterns, emotions, and lighting.”
Similar to techniques of bokeh, zoom, and crop, black and white photography directs the eyes of the viewers on what the artist wants to focus on, allowing him/her to convey hismessage.”
I really am amazed on how different a picture looks in color and in black and white.
Here is part of my personal photo collection. It is my no means perfect, but I enjoy doing it as a hobby.
Lisa Macuja-Elizalde: An interview with a living legend
by Jel Tordesillas
Lisa Macuja-Elizalde is undoubtedly one of my idols. I used to live, eat, and breathe ballet when I was growing up. It is one of the highlights of my childhood and teen years. Back then, hearing of someone who was handpicked to join the iconic Kirov Ballet was mind blowing, inspiring, and just plain amazing. Lisa was similar to a mythical creature that I couldn’t believe existed.
Some other features in her cap include: Silver Medalist, Asia-Pacific Ballet Competition, Tokyo (1987); Special Prize for Artistry by the House of Diaghilev in Moscow(1992); Ten Outstanding Young Persons of the World (1997); and The Order of International Friendship awarded by President Vadimir Putin (2001).
In this interview, I learned that Lisa was far from being mythical. While still possessing all of the accolades and characteristics that made me idolize her, she turned out to be a very grounded and very well—human. Like all of us, she has experienced pain, fear, and hurdles. But being Lisa, she went though all of these with grace and beauty. She is more than a prima ballerina, she is a living legend who will continue to inspire all types of people to share beauty to the whole world, whatever form it may take.
Who inspires you and why? Share below in the comments.
Jel: Is being a dancer inborn or earned?
Lisa: You are born with talent and physical attributes-–-the rest of a dancer’s success depends on training and commitment, discipline, and hard work.
Jel: What do you consider as your biggest accomplishment as a dancer?
I am proud of the fact that I have had an international career while being based in Manila.
Jel: You frequently mention your injury as a young girl to be the signal that you were meant to take classical ballet. Isn’t that ironic (because other people would have been discouraged instead)? What if the injury didn’t happen. Do you think that you would have still pursued ballet?
Lisa: Even before the injury happened I was already dead set on becoming a ballerina—which is why I sought after the best possible medical diagnosis and cure. I think that, if my mind was not made up, I would have accepted the first diagnosis, just lived with the injury, and stopped dancing. I have always been a fighter, and the injury was something to fight against.
Jel: What goes through inside your head before your dance performance?
Lisa: Several things really—mainly, the question “Am I ready to go onstage and dance?” and if the answer if, “No”, then I take steps to correct the situation. Sometimes, I get distracted by a text message; a thought about something I have to do after the show; something that happens to another dancer backstage; or a technical matter. Sometimes, I take time to review the choreography and always take time to warm-up. If needed, I try some things out with my partner for extra assurance.
Jel: Can you describe three most unforgettable moments that you had in ballet? In life?
Lisa: I would say, the first time I danced Masha in TheNutcracker at the Marinsky Theater. The first time I danced Kitri in Don Quixote—and got a 20-minute standing ovation afterwards (also an the Marinsky Theater). And the first time I danced my first full-length Swan Lake in Havana, Cuba.
In Life, three unforgettable moments would be: when Fred proposed marriage and I accepted; when my daughter Missy was born; and when my son Manuel was born.
Jel: Was there ever a time that you wanted to quit ballet? What made you stick with it?
Lisa: Yes, there was a time when I got very, very depressed that I didn’t even want to dance anymore. It was a very dark period in my life when someone I loved got very sick. I took a leave-of-absence from work. Then I found acceptance, healing, and peace. Then, I just bounced back to work and learned from the experience.
Jel: A lot of Filipinos, like myself, regard you as one of their idols. In your case, who are the three people you look up to the most (Filipino setting, doesn’t necessarily have to be part of the world of ballet).
I look up to my mom, Susan Macuja and my dad, Cesar Macuja. I really admire them because of the way they brought me up and instilled values in me; the way they sacrificed so much to support me; and basically the way they live their lives and have taken care—and continue to take care—of their family and friends. They have sincerely given me examples of unconditional love.
I am very particular about the foundations that I use. As I mentioned in my previous article, I have eczema so I am extra picky about the makeup that I use. I am so happy to have found Lunasol by Kanebo. With this foundation, I don’t have to do much with my makeup, except put this…and wallah! Airbrush like finish is already a check. <insert happy dance!>
The foundation easily disappears when I put it in my skin, hurrah for the perfect shade.
I’ll cut the chase by chase by saying that this foundation is quite expensive (for me anyway). It costs PHP 2,700, but it’s super worth it because a little amount goes a long, long way.
The foundation got people complementing my skin. My mom used it the other day, and her friend told her how smooth her skin looked. The secret is now out. haha! 🙂
What’s your favorite foundation? I’d love to hear from you. Share below in the comments.
I am by no means a makeup expert or an artist, but I do know what works for very sensitive skin. Hopefully, my entries on makeup will be able to help other people who can only wear minimal makeup, but still, with great results! 🙂
I super love it whenever I see great things created by local brands whether it be clothes, restaurants, and makeup! ❤ I’m a self-confessed makeup addict, but the thing with me is that I have really sensitive skin. I suffer from eczema so there’s only a handful of products that work with my skin. I’m no makeup expert, but I do know which products work my skin. Hopefully, my posts on makeup will help other people who are looking for ultra skin friendly makeup.
I am so happy to discover two Filipino makeup brands with lipstick products that I can work with. They’re great, bang-for-the-buck products that don’t irritate or dry my lips.
PinkSugar Cosmetics was created as a makeup solution for women looking for products of high quality and great value.
Our products go beyond their creative packaging and catchy names by providing distinct ingredient benefits for your skin. The selection of wearable colors available for each of our products have been expertly curated by makeup professionals to complete a woman’s make-up collection and to complement the Filipina skin.
Our cosmetics products are free from animal testing and are made without Parabens.
As I mentioned earlier, my lips reacts and dries easily if their’s an allergen in the lipstick’s formula. I also veer away matte lipstick variants. With Happy Skin’s Matte, my problem with mattes was solved. Given that the lipstick does dry my lips a little, it’s nothing a little lip treatment can’t manage (to complement the moisturizers already infused in the product). If your lips doesn’t have a tendency to chap, I don’t think you have to put lip treatment in the mix. <wink!>
“I always knew I wanted to be in this business of making women happy,” shares Jacqe who spearheaded developing global brands under personal care leader Unilever. “I remember how I always felt giddy when I got to talk to consumers, and they would tell me how a beauty product could made them feel confident, more beautiful, and more in control of their lives,” recalls Jacqe. “I would get a real sense of satisfaction and fulfillment when I heard such stories. So, I realized it was always really my dream to create a brand of my own, one that will provide the best products that will excite people, make their lives happier and better!” And so, after nearly a decade in the beauty and personal care industry, Jacqe took a leap of faith and created Happy Skin, makeup that cares for the skin. “Happy Skin is the first makeup line that offers an entire range of skin-caring makeup,” Jacqe proudly explains. “It was especially created for women who want to look naturally beautiful, but want to make sure that their skin is also cared for. It’s for women who don’t want to compromise on beauty!”
“For me, it’s really simple. I think good makeup should be easy to use, good for your skin, and makes you feel more beautiful,” Jacqe continues. “I’m a firm believer in good skincare and I don’t like compromising my skin because of the makeup that I use.” Jacqe expounds: “I’ve talked to a lot of women, and they’re scared to use makeup because they feel that it will harm their skin. So why not create a makeup line that actually cares for your skin, too?”
Family is love. Spending time with them is always special, but spending time with them in beautiful places makes the moments even more memorable.
I discovered this gem of a place called Paradiso, Tagaytay. It’s actually an airbnb, but considering how huge the place is, for me, it’s more of a mini resort.
The owner of the place, Boy Pangilinan, was very helpful and accommodating. He made sure all of us were happy and comfortable during our stay, we could tell he really loved taking care of his guests.
Here are pictures of the place: The sprawling house is very picturesque. You’ll love it if you’re into photography. The place has a tree house for long kwentuhan blues, a billiard table, dart board, and a videoke (which you can rent).
We were lucky that it didn’t rain for most of our trip because we were able to swim <fun!>. I love how the pool has a waterfall. It really made me feel as if I was away from the business of the city and one with nature.
Thanks to Boy Pangilinan for a great, great stay! 🙂
As you can see my outfit is extra simple. Paired a flowing sleeveless top with trousers. Extra comfort means extra fun! Added pearls for an extra ooomph. Hope you like it! 😀
It’s sweet, creamy goodness turns a bad day into good one and a frown into a smile. I usually stick to vanilla because it’s the purest of all ice creams, however, experiencing all the flavors that Manila Creamery had to offer was heaven.
Manila Creamery has a rotating menu, but for the blogger event that I attended (c/o #teamaldous founded by Aldous Ate The World) the following flavors were present-
Blueberry Cheesecake– Cheesecake gelato with blueberry jam and graham dust.
Davao Chocolate– Davao Dark Chocolate Gelato.
Truffle Mascarpone- Mascarpone gelato with white truffle and Himalayan pink salt.
Kinder Bueno– Hazelnut gelato with milk chocolate.
Ube Lanka– Langka Gelato with Ube Hilaya
Ube- need I say more? 🙂
Go Mango– Mango Gelato with white chocolate covered poprocks.
Mango and Suman– Sticky rice gelato with mangoes and Visayan latik.
I tasted almost all the flavors but had the Truffle Mascarpone in full scoop. The truffle flavor really stands out. The ice cream was really creamy, which is just the way I live mine.
The branch in UP Town Center, Katipunan will tentatively open, tentatively a week from now. Excited? So am I!